Donut

Description

Donut Stand donuts are made using a fresh yeast-raised brioche dough that is built over 24 hours to allow slow fermentation, resulting in a better-quality donut. They also make old-fashioned buttermilk donuts. The donuts are hand-rolled, cut, and fried fresh. New menu items and flavors are always being introduced to give customers a fresh experience and showcase what the seasons and chefs have to offer.

Description

We're dedicated to kickstarting your morning with scratch-made donuts, pastries and locally roasted coffee. We aim to sell out daily in order to create as little waste as possible. Our bakers start work well before the sun rises each day to ensure every batch is as fresh as possible before it gets to you. Our mission is to provide a quality product using quality ingredients while delivering a warm and inviting experience to each guest.